1 pachet foi de napolitana,
250 gr. miere,
250 gr. zahar,
100 gr.migdale albe taiate,
2 linguri cacao,
250 gr. unt,
20 ml. esenta de rom.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeZjbmSvc4QKzhOeCL0L4OUpuwlM6ZXJQxOX2ZnaSKTMuGRLx6WibQNkl4nglv1HoSqFTheKsMAqptN_GyfUXrW5TCe4KiYFsPLGHRXimoUKNkMxsKB1crsQDxJGPw9Ng7qs0n74j-r0/s200/1_Ingrediente.jpg)
1. Se amesteca intr-un vas toate ingredientele la foc mic si apoi se lasa sa se raceasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBv2FKn_a1OM1TNd0jb1owYUO5b0LK_mCSz9pg_VoYBVRFhwQHJdd6DqWaPIct-pp1Rl-fASxzXHw7RrYbdBSaDX9kMTTfz9J01s39WX0A7UgwRz-u7ZHUlLxU1o8cUMEMWgrXfLfMFk/s200/2_Topirea+ingredientelor.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpr6bIGxG4huWOFUJm34sKsY9UYyvh8AS4kv6CtA6h9FMTPTDvsCtYdyYoQsMAR7whKN_97z9tktIAYdGb8KF5owHvLZ2CbRFFCJJUG4ULXY-P19BcmoeZ2eJpxiUMP4HnzJ01Xm30cc/s200/3_Adaugarea+migdalelor.jpg)
2. Se imparte compozitia in 3 parti egale si se intinde intr-un strat omogen pe cele 3 foi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuUFgFQG6u1PBxNz2n9tE3tjCn7R7Oq-yf6MzoKTSnoTrynFmhhYj1NuMLncFa2nQ2AyZ8WDN689B6riK-cDJ1fmPuhVQ3dQm_DXCe75xYYNLrEESt3MGAi1jG3yv-RpkEmXaUKHNVEE/s200/4_Ungerea+foilor+de+napolitana.jpg)
3. Peste foi se pune un fund de lemn si o greutate sa preseze.
4. Se taie a doua zi in forma dorita.
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