![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGSXd7XDt4WlMMqrJrLuefKxGMNHDm0jiyvpIEb-oAeAqggcMXQSxCkArtSQ9dJUiD4w0_3K-tgeCjuTrzGXgpKYUeAgfFOMHffswp-367AVg97_Gy2Ey2P_JddBblTI8pPgcJ3XqKyY/s200/Caf%C3%A9+Frapp%C3%A9+cu+whisky_1.jpg)
Ingrediente:
6 bulgari inghetata de cafea,
250 ml lapte,
125 ml cafea expresso foarte tare,
15 ml whisky.
Optional: cacao sau ciocolata rasa.
Amestecati inghetata, laptele si cafeaua intr-un blender pana ce consistenta amestecului devine omogena.
Varsati amestecul in pahare lungi si adaugati whisky-ul.
Deasupra pudrati cu cacao sau ciocolata rasa.
0 comentarii:
Publier un commentaire