Mes gâteaux

Mes gâteaux

lundi 13 juillet 2009

Hering marinat / Recette pour le hareng Marina

Ingrediente:

4 bucati de hering ( cca 1 kg.),
300 ml apa,
100 ml otet,
50 ml ulei de masline,
50 ml de vin alb,
2 foi de dafin,
boabe de piper rosu si negru,
1 ceapa mare alba,
1 lamaie taiata felii.
1 lingura rasa de sare.

Mod de preparare:

Pestele se spala si se curata ( de intestine,cap si piele). Se scot apoi cate 2 fileuri din fiecare peste.
Fileurile obtinute se pun intr-un borcan facandu-l rotite, urmarind conturul borcanului. Se intercaleaza printre fileurile de peste feliile de lamaie.

Se prepara apoi marinata astfel : ceapa taiata felii, apa, otetul, uleiul , dafinul, piperul si lingurita de sare se pun sa fiarba cca 5 minute, apoi se iau de pe foc si se lasa sa se raceasca.

Se toarna marinata peste pestele din borcan, se inchide ermetic si se lasa la marinat o saptamana.

13 comentarii:

Nina a dit...

Hello Davella, merci de vizita si comment si pupici cu frisca...hahaha...
cred ca esti foarte ocupata acum cu scoala, cum este? cum iti place?
Mult, mult succes si multa rabdare!
XOXO

Jack T a dit...

Hi Davella,

multumesc foarte mult.Bunä Marinade.

Masi bucura dacä ne-ai scrie un pic cum merge la tine cu Bucätäria professionistä.Cu pläcere si pe mail dacä aicia nu.

Cu drag Jacob

Mary a dit...

Hi i follow Nina in her blog and thanks to her i've come across your nlog. I really like like your blog and your recipes. Congratulations for your schooling i'm sure you'll make a great chef!

Katy ~ a dit...

What a clever use of the lemon for decorating. I shall remember that.

The salad looks so fresh. The vegetables look so crisp and the colors are vibrant.

Well done!

LF a dit...

mult succes in noua preocupare !(la scoala ma refer)
voi reveni pe blog-ul tau cu placere, ca sa ma inspir din retetele unui Chef!
o saptamana frumoasa!

Mar Varela a dit...

Hi, I´m from Spain, If you speek english or spanish, tell me... I love your blog and I will come back..A kiss

Donna-FFW a dit...

Stopping by through Nina..Congrats on your decision to go to culinary school. Im sure youll do wonderfully. You have a fantastic blog!

Sweet Corner a dit...

congrats!! you have beautiful blog, just go ahead!!!

alison a dit...

multumim de reteta ,davella!

Barbara Bakes a dit...

I stopped over from Nina's blog to wish you success!

Lory a dit...

Hi Davella, I'm from Venice/Italy. Congratulation for your future. Next september I'll do the Culinary School because I want to become a chef like you. :-)
Good luck to you and to me too. Kisses

Geanina Codita a dit...

O reţetă pe care soţul meu o va aprecia cu siguranţă.

Am preluat reţeta, îmi plac nespus florile acele galbene ce-ţi îmbracă minunat casa.

Pupici geaninoşi.

Pink Little Cake a dit...

Hi, I read you story at Nina's blog. Congratulations following your dream. I am almost in your same situation, life is hard and not cheap at all but we have to keep going. Working hard today will bring the bbest of us tomorrow. good luck.

 

*DAVELLA CULINAR* Template by Ipietoon Cute Blog Design